Environmentally friendly natural branding of (organic) foods:
Natural branding is rapidly gaining popularity, especially in the organic produce sector. Directly lasering fruits and vegetables removes the need for plastic packaging that can damage the environment. The manufacturer or dealer's logo is typically applied to the produce during natural branding.
Labeling foods with product information:
Laser technology also allows for food to be marked with variable content. Food product producers can efficiently apply information about the item like the date, county of origin, harvest or production date, etc. with text, numbers and codes.